Title |
Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy and multivariate analysis
|
---|---|
Published in |
European Food Research and Technology, December 2004
|
DOI | 10.1007/s00217-004-1070-7 |
Authors |
Dirk W Lachenmeier, Willi Frank, Eberhard Humpfer, Hartmut Schäfer, Silke Keller, Monika Mörtter, Manfred Spraul |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 93 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 2% |
Germany | 2 | 2% |
Italy | 1 | 1% |
Unknown | 88 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 22 | 24% |
Student > Master | 16 | 17% |
Student > Bachelor | 10 | 11% |
Student > Ph. D. Student | 8 | 9% |
Professor | 6 | 6% |
Other | 16 | 17% |
Unknown | 15 | 16% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 34 | 37% |
Agricultural and Biological Sciences | 18 | 19% |
Engineering | 5 | 5% |
Materials Science | 3 | 3% |
Computer Science | 3 | 3% |
Other | 11 | 12% |
Unknown | 19 | 20% |