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Effect of Lime and Wood Ash on the Nixtamalization of Maize and Tortilla Chemical and Nutritional Characteristics

Overview of attention for article published in Plant Foods for Human Nutrition, April 2010
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1 X user

Citations

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89 Mendeley
Title
Effect of Lime and Wood Ash on the Nixtamalization of Maize and Tortilla Chemical and Nutritional Characteristics
Published in
Plant Foods for Human Nutrition, April 2010
DOI 10.1007/s11130-010-0162-8
Pubmed ID
Authors

María Renée Pappa, Patricia Palacios de Palomo, Ricardo Bressani

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 89 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 2%
Portugal 1 1%
Unknown 86 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 13 15%
Student > Master 13 15%
Student > Bachelor 12 13%
Student > Doctoral Student 9 10%
Researcher 5 6%
Other 11 12%
Unknown 26 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 25 28%
Chemistry 7 8%
Medicine and Dentistry 5 6%
Biochemistry, Genetics and Molecular Biology 4 4%
Social Sciences 3 3%
Other 15 17%
Unknown 30 34%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 April 2017.
All research outputs
#20,096,153
of 24,703,339 outputs
Outputs from Plant Foods for Human Nutrition
#566
of 736 outputs
Outputs of similar age
#90,288
of 99,588 outputs
Outputs of similar age from Plant Foods for Human Nutrition
#4
of 4 outputs
Altmetric has tracked 24,703,339 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 736 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.9. This one is in the 14th percentile – i.e., 14% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 99,588 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 4th percentile – i.e., 4% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one.