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The food choice at work study: effectiveness of complex workplace dietary interventions on dietary behaviours and diet-related disease risk - study protocol for a clustered controlled trial

Overview of attention for article published in Trials, November 2013
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Title
The food choice at work study: effectiveness of complex workplace dietary interventions on dietary behaviours and diet-related disease risk - study protocol for a clustered controlled trial
Published in
Trials, November 2013
DOI 10.1186/1745-6215-14-370
Pubmed ID
Authors

Fiona Geaney, Jessica Scotto Di Marrazzo, Clare Kelly, Anthony P Fitzgerald, Janas M Harrington, Ann Kirby, Ken McKenzie, Birgit Greiner, Ivan J Perry

Abstract

Dietary behaviour interventions have the potential to reduce diet-related disease. Ample opportunity exists to implement these interventions in the workplace. The overall aim is to assess the effectiveness and cost-effectiveness of complex dietary interventions focused on environmental dietary modification alone or in combination with nutrition education in large manufacturing workplace settings.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 268 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
Romania 1 <1%
Switzerland 1 <1%
Unknown 265 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 59 22%
Student > Bachelor 31 12%
Student > Ph. D. Student 29 11%
Researcher 27 10%
Student > Doctoral Student 19 7%
Other 32 12%
Unknown 71 26%
Readers by discipline Count As %
Medicine and Dentistry 46 17%
Nursing and Health Professions 36 13%
Social Sciences 26 10%
Psychology 15 6%
Agricultural and Biological Sciences 14 5%
Other 50 19%
Unknown 81 30%