| Title |
Dynamics of vitamin D in patients with mild or inactive inflammatory bowel disease and their families
|
|---|---|
| Published in |
Nutrition Journal, November 2013
|
| DOI | 10.1186/1475-2891-12-145 |
| Pubmed ID | |
| Authors |
Avigyle Grunbaum, Christina Holcroft, Debra Heilpern, Stephanie Gladman, Barry Burstein, Maryse Menard, Jasim Al-Abbad, Jamie Cassoff, Elizabeth MacNamara, Philip H Gordon, Andrew Szilagyi |
| Abstract |
25(OH) vitamin D levels may be low in patients with moderately or severely active inflammatory bowel diseases (IBD: Crohn's disease and Idiopathic Ulcerative Colitis) but this is less clear in patients with mild or inactive IBD. Furthermore there is limited information of any family influence on 25(OH) vitamin D levels in IBD. As a possible risk factor we hypothesize that vitamin D levels may also be low in families of IBD patients. |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 1 | 50% |
| Members of the public | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 64 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 9 | 14% |
| Student > Ph. D. Student | 7 | 11% |
| Student > Bachelor | 6 | 9% |
| Other | 6 | 9% |
| Student > Postgraduate | 6 | 9% |
| Other | 15 | 23% |
| Unknown | 15 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 26 | 41% |
| Nursing and Health Professions | 6 | 9% |
| Agricultural and Biological Sciences | 4 | 6% |
| Computer Science | 2 | 3% |
| Biochemistry, Genetics and Molecular Biology | 2 | 3% |
| Other | 6 | 9% |
| Unknown | 18 | 28% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 November 2013.
All research outputs
#14,765,501
of 22,729,647 outputs
Outputs from Nutrition Journal
#1,117
of 1,425 outputs
Outputs of similar age
#127,267
of 215,012 outputs
Outputs of similar age from Nutrition Journal
#25
of 30 outputs
Altmetric has tracked 22,729,647 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,425 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.1. This one is in the 19th percentile – i.e., 19% of its peers scored the same or lower than it.
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We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one is in the 13th percentile – i.e., 13% of its contemporaries scored the same or lower than it.