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Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

Overview of attention for article published in European Journal of Clinical Nutrition, May 2009
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (93rd percentile)

Mentioned by

news
27 news outlets
blogs
2 blogs
policy
2 policy sources
twitter
5 X users
facebook
3 Facebook pages
wikipedia
6 Wikipedia pages
video
1 YouTube creator

Citations

dimensions_citation
314 Dimensions

Readers on

mendeley
338 Mendeley
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Title
Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils
Published in
European Journal of Clinical Nutrition, May 2009
DOI 10.1038/sj.ejcn.1602976
Pubmed ID
Authors

D Mozaffarian, R Clarke

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 338 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 2 <1%
Netherlands 1 <1%
Indonesia 1 <1%
India 1 <1%
Australia 1 <1%
Nigeria 1 <1%
United States 1 <1%
Unknown 330 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 52 15%
Student > Bachelor 52 15%
Student > Ph. D. Student 43 13%
Researcher 34 10%
Other 19 6%
Other 68 20%
Unknown 70 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 69 20%
Medicine and Dentistry 63 19%
Nursing and Health Professions 37 11%
Biochemistry, Genetics and Molecular Biology 23 7%
Social Sciences 15 4%
Other 53 16%
Unknown 78 23%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 247. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 February 2024.
All research outputs
#143,513
of 24,620,113 outputs
Outputs from European Journal of Clinical Nutrition
#54
of 4,012 outputs
Outputs of similar age
#262
of 96,708 outputs
Outputs of similar age from European Journal of Clinical Nutrition
#2
of 16 outputs
Altmetric has tracked 24,620,113 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,012 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 19.5. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 96,708 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 16 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 93% of its contemporaries.