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Gut microbiota modulation and implications for host health: Dietary strategies to influence the gut–brain axis

Overview of attention for article published in Innovative Food Science & Emerging Technologies, April 2014
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#13 of 648)
  • High Attention Score compared to outputs of the same age (94th percentile)
  • High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

news
1 news outlet
blogs
2 blogs
twitter
2 X users
googleplus
1 Google+ user

Citations

dimensions_citation
49 Dimensions

Readers on

mendeley
281 Mendeley
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Title
Gut microbiota modulation and implications for host health: Dietary strategies to influence the gut–brain axis
Published in
Innovative Food Science & Emerging Technologies, April 2014
DOI 10.1016/j.ifset.2013.10.016
Authors

Tatiana Milena Marques, John F. Cryan, Fergus Shanahan, Gerald F. Fitzgerald, R. Paul Ross, Timothy G. Dinan, Catherine Stanton

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 281 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 4 1%
Denmark 2 <1%
Chile 1 <1%
Ireland 1 <1%
Australia 1 <1%
India 1 <1%
United Kingdom 1 <1%
Colombia 1 <1%
Argentina 1 <1%
Other 3 1%
Unknown 265 94%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 52 19%
Student > Master 44 16%
Student > Ph. D. Student 43 15%
Researcher 29 10%
Student > Doctoral Student 17 6%
Other 50 18%
Unknown 46 16%
Readers by discipline Count As %
Agricultural and Biological Sciences 72 26%
Medicine and Dentistry 51 18%
Biochemistry, Genetics and Molecular Biology 20 7%
Psychology 20 7%
Nursing and Health Professions 14 5%
Other 47 17%
Unknown 57 20%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 28. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 February 2016.
All research outputs
#1,370,410
of 25,373,627 outputs
Outputs from Innovative Food Science & Emerging Technologies
#13
of 648 outputs
Outputs of similar age
#13,434
of 239,195 outputs
Outputs of similar age from Innovative Food Science & Emerging Technologies
#1
of 7 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 648 research outputs from this source. They receive a mean Attention Score of 4.6. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 239,195 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 94% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them