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Association between dietary carbohydrate intake, glycemic index and glycemic load, and risk of gastric cancer

Overview of attention for article published in European Journal of Nutrition, February 2016
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Title
Association between dietary carbohydrate intake, glycemic index and glycemic load, and risk of gastric cancer
Published in
European Journal of Nutrition, February 2016
DOI 10.1007/s00394-016-1166-4
Pubmed ID
Authors

Yao Ye, Yihua Wu, Jinming Xu, Kefeng Ding, Xiaoyun Shan, Dajing Xia

Abstract

The association between dietary carbohydrate intake, glycemic index (GI) and glycemic load (GL), and risk of gastric cancer (GC) has been investigated by many studies. However, the results of these studies were controversial. The aim of our study was to systematically assess this issue. PUBMED and EMBASE were searched up to March 2015, and either a fixed- or a random-effects model was adopted to estimate overall relative risks (RRs). Dose-response, meta-regression, subgroup, and publication bias analyses were applied. Twenty-six studies with approximately 540,000 participants were finally included in this meta-analysis. High level of dietary carbohydrate intake (pooled RR 1.17, 95 % CI 0.91-1.50), GI (pooled RR 1.17, 95 % CI 0.80-1.69), and GL (pooled RR 1.06, 95 % CI 0.90-1.26) were all nonsignificantly associated with incidence of GC. In addition, no significant dose-response relationship was observed between carbohydrate intake, GI and GL, and the risk of GC. However, further subgroup analyses based on gender and geographic region suggested a significant association between higher carbohydrate intake (pooled RR 1.52, 95 % CI 1.10-2.08), GL (pooled RR 1.41, 95 % CI 1.04-1.92), and GC risk in males subgroup, and between higher carbohydrate intake (pooled RR 1.69, 95 % CI 1.36-2.09) and GC risk in Asian studies. No significant association was found between dietary carbohydrate intake, GI and GL, and risk of GC. However, significantly positive association was observed in the males subgroup and Asian studies.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 49 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 22%
Student > Bachelor 8 16%
Researcher 3 6%
Student > Ph. D. Student 3 6%
Other 2 4%
Other 6 12%
Unknown 16 33%
Readers by discipline Count As %
Medicine and Dentistry 11 22%
Nursing and Health Professions 6 12%
Biochemistry, Genetics and Molecular Biology 5 10%
Agricultural and Biological Sciences 4 8%
Sports and Recreations 2 4%
Other 3 6%
Unknown 18 37%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 November 2017.
All research outputs
#18,542,806
of 22,965,074 outputs
Outputs from European Journal of Nutrition
#1,965
of 2,400 outputs
Outputs of similar age
#291,241
of 401,164 outputs
Outputs of similar age from European Journal of Nutrition
#44
of 50 outputs
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