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The influence of stevia glycosides on the growth of Lactobacillus reuteri strains

Overview of attention for article published in Letters in Applied Microbiology, November 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#6 of 2,266)
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

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9 news outlets
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21 X users
facebook
3 Facebook pages
reddit
1 Redditor
video
1 YouTube creator

Citations

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30 Dimensions

Readers on

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88 Mendeley
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Title
The influence of stevia glycosides on the growth of Lactobacillus reuteri strains
Published in
Letters in Applied Microbiology, November 2013
DOI 10.1111/lam.12187
Pubmed ID
Authors

I. Deniņa, P. Semjonovs, A. Fomina, R. Treimane, R. Linde

Abstract

Use of stevia-derived sweeteners was recently officially approved by the European Commission, and their application in the food industry has increased, especially in functional foods. However, there are scarce data about the influence of stevia on probiotic bacteria, which are important both as an inhabitant of the human gut and as a functional food additive. Taking into consideration the broad application of Lactobacillus reuteri in functional foods, the aim of the research was to evaluate the influence of stevia glycosides on its growth. Six Lact. reuteri strains were tested for their ability to grow in the presence of stevioside and rebaudioside A (0·2-2·6 g l(-1) ). The effect of stevia glycosides on biomass concentration, cell count, pH and lactic and acetic acid synthesis was analysed. Both glycosides impaired the growth of analysed strains. However, the inhibitory effect was strain specific, and the concentration-dependent effect was not observed for all parameters. The most pronounced concentration-dependent effect was on lactic and acetic acid production. Taking into account the observed strain-specific inhibitory effect of stevia glycosides, it could be suggested to evaluate the influence of them on each strain employed before their simultaneous application in functional foods.

X Demographics

X Demographics

The data shown below were collected from the profiles of 21 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 88 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Colombia 1 1%
India 1 1%
Greece 1 1%
Unknown 85 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 18 20%
Researcher 11 13%
Student > Bachelor 8 9%
Student > Postgraduate 7 8%
Other 5 6%
Other 16 18%
Unknown 23 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 24 27%
Medicine and Dentistry 11 13%
Biochemistry, Genetics and Molecular Biology 6 7%
Nursing and Health Professions 6 7%
Engineering 5 6%
Other 9 10%
Unknown 27 31%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 84. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 February 2024.
All research outputs
#503,484
of 25,385,509 outputs
Outputs from Letters in Applied Microbiology
#6
of 2,266 outputs
Outputs of similar age
#4,698
of 315,679 outputs
Outputs of similar age from Letters in Applied Microbiology
#1
of 19 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,266 research outputs from this source. They receive a mean Attention Score of 4.2. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 315,679 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.