| Title |
Evaluation of performance of dough and bread incorporating chia (Salvia hispanica L.)
|
|---|---|
| Published in |
European Food Research and Technology, July 2013
|
| DOI | 10.1007/s00217-013-2067-x |
| Authors |
Esther Iglesias-Puig, Monika Haros |
Mendeley readers
The data shown below were compiled from readership statistics for 115 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | <1% |
| Unknown | 114 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 20 | 17% |
| Student > Ph. D. Student | 19 | 17% |
| Student > Bachelor | 12 | 10% |
| Researcher | 9 | 8% |
| Student > Doctoral Student | 8 | 7% |
| Other | 15 | 13% |
| Unknown | 32 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 36 | 31% |
| Engineering | 9 | 8% |
| Chemistry | 6 | 5% |
| Biochemistry, Genetics and Molecular Biology | 4 | 3% |
| Social Sciences | 3 | 3% |
| Other | 18 | 16% |
| Unknown | 39 | 34% |