| Title |
Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats
|
|---|---|
| Published in |
European Journal of Nutrition, November 2013
|
| DOI | 10.1007/s00394-013-0625-4 |
| Pubmed ID | |
| Authors |
Abraham T. Girgih, Adeola Alashi, Rong He, Sunday Malomo, Rotimi E. Aluko |
| Abstract |
This work determined the ability of hemp seed meal protein hydrolysate (HMH)-containing diets to attenuate elevated blood pressure (hypertension) development in spontaneously hypertensive rats (SHRs). Effects of diets on plasma levels of renin and angiotensin I-converting enzyme (ACE) in the SHRs were also determined. |
X Demographics
The data shown below were collected from the profiles of 19 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 5 | 26% |
| Spain | 2 | 11% |
| Canada | 1 | 5% |
| Belgium | 1 | 5% |
| Unknown | 10 | 53% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 13 | 68% |
| Practitioners (doctors, other healthcare professionals) | 4 | 21% |
| Science communicators (journalists, bloggers, editors) | 1 | 5% |
| Scientists | 1 | 5% |
Mendeley readers
The data shown below were compiled from readership statistics for 124 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 2% |
| Mexico | 1 | <1% |
| Unknown | 121 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 19 | 15% |
| Student > Ph. D. Student | 16 | 13% |
| Researcher | 11 | 9% |
| Student > Doctoral Student | 11 | 9% |
| Student > Bachelor | 11 | 9% |
| Other | 22 | 18% |
| Unknown | 34 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 35 | 28% |
| Biochemistry, Genetics and Molecular Biology | 10 | 8% |
| Chemistry | 7 | 6% |
| Social Sciences | 5 | 4% |
| Medicine and Dentistry | 4 | 3% |
| Other | 21 | 17% |
| Unknown | 42 | 34% |
Attention Score in Context
This research output has an Altmetric Attention Score of 76. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 May 2023.
All research outputs
#554,153
of 25,163,621 outputs
Outputs from European Journal of Nutrition
#151
of 2,575 outputs
Outputs of similar age
#5,486
of 321,238 outputs
Outputs of similar age from European Journal of Nutrition
#4
of 30 outputs
Altmetric has tracked 25,163,621 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,575 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.6. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 321,238 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 90% of its contemporaries.