| Title |
Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus)
|
|---|---|
| Published in |
European Food Research and Technology, March 2011
|
| DOI | 10.1007/s00217-011-1459-z |
| Authors |
Ian D. Fisk, Rob S. T. Linforth, Andrew J. Taylor, David A. Gray |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 2% |
| Unknown | 48 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 8 | 16% |
| Researcher | 7 | 14% |
| Student > Master | 6 | 12% |
| Student > Bachelor | 4 | 8% |
| Professor | 3 | 6% |
| Other | 12 | 24% |
| Unknown | 9 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 29% |
| Chemistry | 7 | 14% |
| Engineering | 4 | 8% |
| Biochemistry, Genetics and Molecular Biology | 3 | 6% |
| Unspecified | 2 | 4% |
| Other | 6 | 12% |
| Unknown | 13 | 27% |