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Food Waste Reduction and Valorisation

Overview of attention for book
Cover of 'Food Waste Reduction and Valorisation'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste
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    Chapter 3 The Economic Case for the Circular Economy: From Food Waste to Resource
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    Chapter 4 Decreasing Greenhouse Gas Emissions of Meat Products Through Food Waste Reduction. A Framework for a Sustainability Assessment Approach
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    Chapter 5 Fodder Legumes for Green Biorefineries: A Perspective for Sustainable Agricultural Production Systems
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    Chapter 6 Municipal Waste Treatment, Technological Scale up and Commercial Exploitation: The Case of Bio-waste Lignin to Soluble Lignin-like Polymers
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    Chapter 7 Techno-Economic Study and Environmental Assessment of Food Waste Based Biorefinery
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    Chapter 8 Techno-Economic Evaluation of Refining of Food Supply Chain Wastes for the Production of Chemicals and Biopolymers
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    Chapter 9 Bio-Based Economy: Policy Framework and Foresight Thinking
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    Chapter 10 Bringing a Sharing Economy Approach into the Food Sector: The Potential of Food Sharing for Reducing Food Waste
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    Chapter 11 Defining the Meaning of Food Waste as a Matter of Urgency
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    Chapter 12 Waste Reduction in Fresh Food Supply Chains: An Operations Research Approach
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    Chapter 13 Participatory Planning in Organic Solid Waste Management: A Backcasting Approach
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    Chapter 14 The Role of Social Networks in the Diffusion of Bio-Waste Products: The Case of Mulching Films Derived from Organic Waste in Province of Foggia
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    Chapter 15 Grassroots Innovations and the Transition Towards Sustainability: Tackling the Food Waste Challenge
Overall attention for this book and its chapters
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Mentioned by

policy
2 policy sources
twitter
7 X users
facebook
2 Facebook pages

Citations

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32 Dimensions

Readers on

mendeley
129 Mendeley
Summary Policy documents X Facebook Dimensions citations
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Title
Food Waste Reduction and Valorisation
Published by
Springer International Publishing, January 2017
DOI 10.1007/978-3-319-50088-1
ISBNs
978-3-31-950087-4, 978-3-31-950088-1
Editors

Piergiuseppe Morone, Franka Papendiek, Valentina Elena Tartiu

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X Demographics

X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
 Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 129 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 129 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 28 22%
Student > Bachelor 20 16%
Student > Ph. D. Student 17 13%
Researcher 8 6%
Lecturer 7 5%
Other 16 12%
Unknown 33 26%
Readers by discipline Count As %
Environmental Science 16 12%
Business, Management and Accounting 14 11%
Engineering 11 9%
Social Sciences 10 8%
Agricultural and Biological Sciences 10 8%
Other 28 22%
Unknown 40 31%

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