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Genomics of Tropical Crop Plants

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Cover of 'Genomics of Tropical Crop Plants'

Table of Contents

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    Book Overview
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    Chapter 1 Tropical Environments, Biodiversity, and the Origin of Crops
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    Chapter 2 International Programs and the Use of Modern Biotechnologies for Crop Improvement
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    Chapter 3 Transgenics for New Plant Products, Applications to Tropical Crops
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    Chapter 4 Genomics of Banana and Plantain (Musa spp.), Major Staple Crops in the Tropics
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    Chapter 5 Genomics of Phaseolus Beans, a Major Source of Dietary Protein and Micronutrients in the Tropics
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    Chapter 6 Genomics of Theobroma cacao, “the Food of the Gods”
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    Chapter 7 Chickpea, a Common Source of Protein and Starch in the Semi-Arid ropics
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    Chapter 8 Genomics of Citrus, a Major Fruit Crop of Tropical and Subtropical Regions
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    Chapter 9 Genomics of Coffee One of the World’s Largest Traded Commodities
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    Chapter 10 Cowpea, a Multifunctional Legume
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    Chapter 11 Genomics of Eucalyptus, a Global Tree for Energy, Paper, and Wood
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    Chapter 12 Ginger and Turmeric Ancient Spices and Modern Medicines
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    Chapter 13 Genomics of Macadamia, a Recently Domesticated Tree Nut Crop
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    Chapter 14 Genomics of Tropical Maize, a Staple Food and Feed across the World
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    Chapter 15 Molecular Research in Oil Palm, the Key Oil Crop for the Future
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    Chapter 16 Genomics of Papaya a Common Source of Vitamins in the Tropics
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    Chapter 17 Genomics of Peanut, a Major Source of Oil and Protein
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    Chapter 18 Genomics of Pineapple, Crowning The King of Tropical Fruits
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    Chapter 19 Genomics of Tropical Solanaceous Species: Established and Emerging Crops
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    Chapter 20 Genomics of Sorghum, a Semi-Arid Cereal and Emerging Model for Tropical Grass Genomics
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    Chapter 21 Sugarcane: A Major Source of Sweetness, Alcohol, and Bio-energy
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    Chapter 22 Genomics of Wheat, the Basis of Our Daily Bread
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    Chapter 23 Genomics of Yams, a Common Source of Food and Medicine in the Tropics
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153 Mendeley
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Title
Genomics of Tropical Crop Plants
Published by
Springer, January 2008
DOI 10.1007/978-0-387-71219-2
ISBNs
978-0-387-71219-2, 978-0-387-71218-5, 978-1-4419-2433-9
Editors

Paul H. Moore, Ray Ming

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 153 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 <1%
Norway 1 <1%
United Kingdom 1 <1%
Denmark 1 <1%
Nigeria 1 <1%
United States 1 <1%
Unknown 147 96%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 27 18%
Researcher 26 17%
Student > Master 23 15%
Student > Ph. D. Student 20 13%
Lecturer 5 3%
Other 13 8%
Unknown 39 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 73 48%
Biochemistry, Genetics and Molecular Biology 16 10%
Chemistry 5 3%
Engineering 5 3%
Environmental Science 2 1%
Other 14 9%
Unknown 38 25%