↓ Skip to main content

The impact of bacteriophages on probiotic bacteria and gut microbiota diversity

Overview of attention for article published in Genes & Nutrition, October 2010
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (89th percentile)
  • Good Attention Score compared to outputs of the same age and source (71st percentile)

Mentioned by

blogs
1 blog
twitter
6 X users
facebook
1 Facebook page

Citations

dimensions_citation
37 Dimensions

Readers on

mendeley
165 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
The impact of bacteriophages on probiotic bacteria and gut microbiota diversity
Published in
Genes & Nutrition, October 2010
DOI 10.1007/s12263-010-0188-4
Pubmed ID
Authors

Marco Ventura, Tommaso Sozzi, Francesca Turroni, Diego Matteuzzi, Douwe van Sinderen

Abstract

The human body is colonized by a vast array of bacteria whose diversity is largely affected by predation of bacteriophages. Here, we discussed the impact of bacteriophages on the composition of human intestinal microbiota as well as on the survival and thus efficacy of probiotic bacteria in the human gut.

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 165 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 4 2%
France 2 1%
Brazil 1 <1%
Nepal 1 <1%
Spain 1 <1%
Poland 1 <1%
Unknown 155 94%

Demographic breakdown

Readers by professional status Count As %
Researcher 32 19%
Student > Ph. D. Student 31 19%
Student > Master 22 13%
Student > Bachelor 21 13%
Student > Doctoral Student 14 8%
Other 26 16%
Unknown 19 12%
Readers by discipline Count As %
Agricultural and Biological Sciences 77 47%
Biochemistry, Genetics and Molecular Biology 17 10%
Immunology and Microbiology 15 9%
Medicine and Dentistry 7 4%
Chemistry 6 4%
Other 17 10%
Unknown 26 16%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 12. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 August 2022.
All research outputs
#2,657,289
of 23,179,757 outputs
Outputs from Genes & Nutrition
#52
of 390 outputs
Outputs of similar age
#10,973
of 100,279 outputs
Outputs of similar age from Genes & Nutrition
#2
of 7 outputs
Altmetric has tracked 23,179,757 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 390 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 7.4. This one has done well, scoring higher than 86% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 100,279 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 89% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.