| Title |
Probiotic properties of lactic acid bacteria isolated from Korean rice wine Makgeolli
|
|---|---|
| Published in |
Food Science and Biotechnology, October 2015
|
| DOI | 10.1007/s10068-015-0229-2 |
| Authors |
Yeo-Ul Park, Myo-Deok Kim, Dong-Hyun Jung, Dong-Ho Seo, Jong-Hyun Jung, Jae-Gwang Park, Sung-Youl Hong, Jae-Youl Cho, Sun-Young Park, Jong-Wook Park, Woo-Chang Shin, Cheon-Seok Park |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | 3% |
| Unknown | 29 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 17% |
| Researcher | 3 | 10% |
| Student > Ph. D. Student | 2 | 7% |
| Student > Postgraduate | 2 | 7% |
| Student > Master | 2 | 7% |
| Other | 7 | 23% |
| Unknown | 9 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 23% |
| Immunology and Microbiology | 3 | 10% |
| Biochemistry, Genetics and Molecular Biology | 2 | 7% |
| Chemistry | 2 | 7% |
| Unspecified | 1 | 3% |
| Other | 4 | 13% |
| Unknown | 11 | 37% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 May 2017.
All research outputs
#19,723,849
of 24,241,559 outputs
Outputs from Food Science and Biotechnology
#309
of 483 outputs
Outputs of similar age
#210,876
of 289,221 outputs
Outputs of similar age from Food Science and Biotechnology
#2
of 2 outputs
Altmetric has tracked 24,241,559 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 483 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.8. This one is in the 24th percentile – i.e., 24% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 289,221 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 14th percentile – i.e., 14% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one.