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X Demographics
Attention Score in Context
| Title |
調理中に鉄鍋から溶出する鉄量の変化
|
|---|---|
| Published in |
Journal of Cookery Science of Japan, February 2003
|
| DOI | 10.11402/cookeryscience1995.36.1_39 |
| Authors |
今野 暁子, 及川 桂子 |
X Demographics
The data shown below were collected from the profiles of 16 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 6 | 38% |
| Singapore | 1 | 6% |
| Unknown | 9 | 56% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 16 | 100% |
Attention Score in Context
This research output has an Altmetric Attention Score of 15. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 March 2024.
All research outputs
#2,464,929
of 25,729,842 outputs
Outputs from Journal of Cookery Science of Japan
#9
of 233 outputs
Outputs of similar age
#5,268
of 142,453 outputs
Outputs of similar age from Journal of Cookery Science of Japan
#1
of 5 outputs
Altmetric has tracked 25,729,842 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 90th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 233 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.7. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 142,453 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them