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Nanoscience in Food and Agriculture 5

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

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5 X users
wikipedia
1 Wikipedia page

Citations

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16 Dimensions

Readers on

mendeley
214 Mendeley
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Title
Nanoscience in Food and Agriculture 5
Published by
Springer International Publishing, January 2017
DOI 10.1007/978-3-319-58496-6
ISBNs
978-3-31-958496-6, 978-3-31-958495-9
Editors

Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 214 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
Unknown 213 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 48 22%
Student > Master 35 16%
Unspecified 32 15%
Student > Bachelor 25 12%
Researcher 22 10%
Other 52 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 57 27%
Unspecified 45 21%
Engineering 28 13%
Chemistry 19 9%
Environmental Science 17 8%
Other 48 22%