| Title |
Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans
|
|---|---|
| Published in |
European Journal of Nutrition, December 2013
|
| DOI | 10.1007/s00394-013-0638-z |
| Pubmed ID | |
| Authors |
Sridevi Krishnan, Jamie A. Cooper |
| Abstract |
Dietary fat content is a primary factor associated with the increase in global obesity rates. There is a delay in achieving fat balance following exposure to a high-fat (HF) diet (≥ 40% of total energy from fat) and fat balance is closely linked to energy balance. Exercise has been shown to improve this rate of adaptation to a HF diet. Recently, however, the role of dietary fatty acid composition on energy and macronutrient balance has come into question. |
X Demographics
The data shown below were collected from the profiles of 11 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Norway | 1 | 9% |
| India | 1 | 9% |
| Canada | 1 | 9% |
| United States | 1 | 9% |
| United Kingdom | 1 | 9% |
| Finland | 1 | 9% |
| Spain | 1 | 9% |
| Unknown | 4 | 36% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 5 | 45% |
| Members of the public | 4 | 36% |
| Scientists | 2 | 18% |
Mendeley readers
The data shown below were compiled from readership statistics for 172 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 1 | <1% |
| Mexico | 1 | <1% |
| Spain | 1 | <1% |
| Japan | 1 | <1% |
| Poland | 1 | <1% |
| Unknown | 167 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 33 | 19% |
| Student > Ph. D. Student | 28 | 16% |
| Student > Bachelor | 26 | 15% |
| Researcher | 23 | 13% |
| Student > Doctoral Student | 9 | 5% |
| Other | 23 | 13% |
| Unknown | 30 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 25 | 15% |
| Agricultural and Biological Sciences | 24 | 14% |
| Biochemistry, Genetics and Molecular Biology | 19 | 11% |
| Nursing and Health Professions | 18 | 10% |
| Sports and Recreations | 13 | 8% |
| Other | 29 | 17% |
| Unknown | 44 | 26% |
Attention Score in Context
This research output has an Altmetric Attention Score of 52. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 June 2023.
All research outputs
#821,987
of 25,670,640 outputs
Outputs from European Journal of Nutrition
#235
of 2,707 outputs
Outputs of similar age
#8,563
of 322,600 outputs
Outputs of similar age from European Journal of Nutrition
#4
of 30 outputs
Altmetric has tracked 25,670,640 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,707 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.6. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 322,600 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 86% of its contemporaries.