| Title |
Does dietary protein reduce hip fracture risk in elders? The Framingham osteoporosis study
|
|---|---|
| Published in |
Osteoporosis International, May 2010
|
| DOI | 10.1007/s00198-010-1179-4 |
| Pubmed ID | |
| Authors |
D. Misra, S. D. Berry, K. E. Broe, R. R. McLean, L. A. Cupples, K. L. Tucker, D. P. Kiel, M. T. Hannan |
| Abstract |
Association between dietary protein and fracture risk is unclear. We examined association between energy-adjusted protein intake and hip fracture risk in elders. The risk of hip fracture was reduced in upper quartiles of protein intake when compared with lowest quartile. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 2% |
| United States | 1 | 2% |
| South Africa | 1 | 2% |
| Canada | 1 | 2% |
| Unknown | 62 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 12 | 18% |
| Student > Master | 11 | 17% |
| Student > Bachelor | 8 | 12% |
| Student > Doctoral Student | 5 | 8% |
| Other | 4 | 6% |
| Other | 12 | 18% |
| Unknown | 14 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 22 | 33% |
| Nursing and Health Professions | 8 | 12% |
| Agricultural and Biological Sciences | 8 | 12% |
| Social Sciences | 4 | 6% |
| Biochemistry, Genetics and Molecular Biology | 2 | 3% |
| Other | 4 | 6% |
| Unknown | 18 | 27% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 December 2013.
All research outputs
#20,215,721
of 22,738,543 outputs
Outputs from Osteoporosis International
#2,962
of 3,603 outputs
Outputs of similar age
#90,589
of 95,066 outputs
Outputs of similar age from Osteoporosis International
#25
of 26 outputs
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We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.