| Title |
Antioxidant components of Laetiporus sulphureus (Bull.: Fr.) Murr. fruit bodies
|
|---|---|
| Published by |
Pleiades Publishing, July 2011
|
| DOI | 10.1134/s0003683811040107 |
| Authors |
D. N. Olennikov, L. M. Tankhaeva, S. V. Agafonova |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 18 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 8 | 44% |
| Student > Master | 3 | 17% |
| Other | 1 | 6% |
| Researcher | 1 | 6% |
| Unknown | 5 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 44% |
| Biochemistry, Genetics and Molecular Biology | 2 | 11% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 6% |
| Medicine and Dentistry | 1 | 6% |
| Neuroscience | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 4 | 22% |