| Title |
Characteristics of Patients Who Avoid Wheat and/or Gluten in the Absence of Celiac Disease
|
|---|---|
| Published in |
Digestive Diseases and Sciences, December 2013
|
| DOI | 10.1007/s10620-013-2981-6 |
| Pubmed ID | |
| Authors |
Anna Tavakkoli, Suzanne K. Lewis, Christina A. Tennyson, Benjamin Lebwohl, Peter H. R. Green |
| Abstract |
Gastrointestinal symptoms that respond to the removal of wheat and/or gluten are becoming more common. Patients who avoid wheat and/or gluten (PWAWG) are a heterogeneous group and predominantly self-diagnosed prior to presenting for clinical evaluation. |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 50% |
| Canada | 1 | 25% |
| Unknown | 1 | 25% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 50% |
| Practitioners (doctors, other healthcare professionals) | 2 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 94 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 1% |
| Unknown | 93 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 19 | 20% |
| Researcher | 15 | 16% |
| Student > Master | 9 | 10% |
| Student > Postgraduate | 7 | 7% |
| Professor > Associate Professor | 7 | 7% |
| Other | 22 | 23% |
| Unknown | 15 | 16% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 26 | 28% |
| Agricultural and Biological Sciences | 19 | 20% |
| Nursing and Health Professions | 11 | 12% |
| Biochemistry, Genetics and Molecular Biology | 8 | 9% |
| Neuroscience | 3 | 3% |
| Other | 8 | 9% |
| Unknown | 19 | 20% |
Attention Score in Context
This research output has an Altmetric Attention Score of 70. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 June 2023.
All research outputs
#621,052
of 25,654,806 outputs
Outputs from Digestive Diseases and Sciences
#50
of 4,702 outputs
Outputs of similar age
#6,226
of 320,809 outputs
Outputs of similar age from Digestive Diseases and Sciences
#1
of 33 outputs
Altmetric has tracked 25,654,806 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,702 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.1. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 320,809 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 33 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.