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Microbial flora of traditional fermented sausages (NHAM) in Thai

Overview of attention for article published in this source, July 2015
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Title
Microbial flora of traditional fermented sausages (NHAM) in Thai
Published by
The Japan Society of Home Economics, July 2015
DOI 10.11428/kasei.67.0_197
Authors

Hiroko ARAKI, Naoko YAMAMOTO, Sayuri KAMIURA, Ayano EMOTO, Masaki MARUI

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