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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Microbial Propionic Acid Production
|
|---|---|
| Published in |
Fermentation, May 2017
|
| DOI | 10.3390/fermentation3020021 |
| Authors |
R. Axayacatl Gonzalez-Garcia, Tim McCubbin, Laura Navone, Chris Stowers, Lars K. Nielsen, Esteban Marcellin |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Switzerland | 2 | 40% |
| Australia | 1 | 20% |
| Unknown | 2 | 40% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 3 | 60% |
| Science communicators (journalists, bloggers, editors) | 1 | 20% |
| Scientists | 1 | 20% |
Mendeley readers
The data shown below were compiled from readership statistics for 416 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Portugal | 1 | <1% |
| Unknown | 415 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 82 | 20% |
| Student > Master | 56 | 13% |
| Researcher | 52 | 13% |
| Student > Bachelor | 51 | 12% |
| Student > Doctoral Student | 20 | 5% |
| Other | 36 | 9% |
| Unknown | 119 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 66 | 16% |
| Biochemistry, Genetics and Molecular Biology | 64 | 15% |
| Engineering | 36 | 9% |
| Chemical Engineering | 27 | 6% |
| Environmental Science | 16 | 4% |
| Other | 65 | 16% |
| Unknown | 142 | 34% |
Attention Score in Context
This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 October 2022.
All research outputs
#6,565,264
of 25,998,826 outputs
Outputs from Fermentation
#70
of 1,115 outputs
Outputs of similar age
#95,094
of 328,471 outputs
Outputs of similar age from Fermentation
#2
of 17 outputs
Altmetric has tracked 25,998,826 research outputs across all sources so far. This one has received more attention than most of these and is in the 74th percentile.
So far Altmetric has tracked 1,115 research outputs from this source. They receive a mean Attention Score of 2.4. This one has done particularly well, scoring higher than 93% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 328,471 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 71% of its contemporaries.
We're also able to compare this research output to 17 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 88% of its contemporaries.