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Mendeley readers
| Title |
Quality of Fresh and Processed Foods
|
|---|---|
| Published by |
Springer Science & Business Media, December 2003
|
| DOI | 10.1007/978-1-4419-9090-7 |
| ISBNs |
978-0-306-48071-3, 978-1-4613-4790-3, 978-1-4419-9090-7
|
| Editors |
Shahidi, Fereidoon, Spanier, Arthur M., Chi-Tang Ho, Braggins, Terry |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 1 | 13% |
| Professor > Associate Professor | 1 | 13% |
| Student > Bachelor | 1 | 13% |
| Unknown | 5 | 63% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 1 | 13% |
| Immunology and Microbiology | 1 | 13% |
| Unknown | 6 | 75% |