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Mendeley readers
| Title |
Food Chemistry
|
|---|---|
| Published by |
Springer Science & Business Media, April 2013
|
| DOI | 10.1007/978-3-662-07281-3 |
| ISBNs |
978-3-66-207281-3, 978-3-54-064692-1
|
| Authors |
Belitz, Professor Dr.-Ing. H.-D., Grosch, Professor Dr.-Ing. W., Belitz, H.-D., Grosch, W. |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 18 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 6% |
| Unknown | 17 | 94% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 6% |
| Unknown | 17 | 94% |