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Mendeley readers
| Title |
Food Powders
|
|---|---|
| Published by |
Springer Science & Business Media, April 2006
|
| DOI | 10.1007/0-387-27613-0 |
| ISBNs |
978-0-387-27613-7, 978-0-306-47806-2, 978-1-4419-3407-9
|
| Authors |
Ortega-Rivas, Enrique, Juliano, Pablo, Yan, Hong, Barbosa-Cánovas, Gustavo V. |
Mendeley readers
The data shown below were compiled from readership statistics for 343 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 2 | <1% |
| Korea, Republic of | 1 | <1% |
| Australia | 1 | <1% |
| Canada | 1 | <1% |
| Peru | 1 | <1% |
| Spain | 1 | <1% |
| Poland | 1 | <1% |
| Unknown | 335 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 70 | 20% |
| Student > Bachelor | 51 | 15% |
| Student > Ph. D. Student | 43 | 13% |
| Researcher | 29 | 8% |
| Student > Doctoral Student | 22 | 6% |
| Other | 55 | 16% |
| Unknown | 73 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 87 | 25% |
| Agricultural and Biological Sciences | 75 | 22% |
| Chemistry | 30 | 9% |
| Chemical Engineering | 24 | 7% |
| Materials Science | 9 | 3% |
| Other | 25 | 7% |
| Unknown | 93 | 27% |