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Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients

Overview of attention for article published in European Journal of Nutrition, October 2003
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (83rd percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

policy
1 policy source
twitter
1 X user
patent
1 patent

Citations

dimensions_citation
84 Dimensions

Readers on

mendeley
81 Mendeley
Title
Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients
Published in
European Journal of Nutrition, October 2003
DOI 10.1007/s00394-003-0438-y
Pubmed ID
Authors

H. J. F. Zunft, W. Lüder, A. Harde, B. Haber, H. J. Graubaum, C. Koebnick, J. Grünwald

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 81 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 1%
Unknown 80 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 13 16%
Student > Bachelor 13 16%
Student > Master 8 10%
Other 7 9%
Researcher 7 9%
Other 13 16%
Unknown 20 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 22 27%
Medicine and Dentistry 8 10%
Biochemistry, Genetics and Molecular Biology 6 7%
Nursing and Health Professions 6 7%
Chemistry 5 6%
Other 14 17%
Unknown 20 25%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 July 2022.
All research outputs
#4,839,426
of 23,914,147 outputs
Outputs from European Journal of Nutrition
#948
of 2,493 outputs
Outputs of similar age
#8,894
of 53,654 outputs
Outputs of similar age from European Journal of Nutrition
#4
of 5 outputs
Altmetric has tracked 23,914,147 research outputs across all sources so far. Compared to these this one has done well and is in the 79th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,493 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.6. This one has gotten more attention than average, scoring higher than 61% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 53,654 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 83% of its contemporaries.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one.