| Title |
Colour influences sensory perception and liking of orange juice
|
|---|---|
| Published in |
Flavour, January 2014
|
| DOI | 10.1186/2044-7248-3-1 |
| Authors |
Rocío Fernández-Vázquez, Louise Hewson, Ian Fisk, Dolores Hernanz Vila, Francisco Jose Heredia Mira, Isabel M Vicario, Joanne Hort |
X Demographics
The data shown below were collected from the profiles of 28 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 5 | 18% |
| Spain | 4 | 14% |
| United Kingdom | 4 | 14% |
| Italy | 2 | 7% |
| Norway | 1 | 4% |
| Argentina | 1 | 4% |
| Peru | 1 | 4% |
| Denmark | 1 | 4% |
| Unknown | 9 | 32% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 20 | 71% |
| Scientists | 5 | 18% |
| Science communicators (journalists, bloggers, editors) | 2 | 7% |
| Practitioners (doctors, other healthcare professionals) | 1 | 4% |
Mendeley readers
The data shown below were compiled from readership statistics for 134 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Indonesia | 1 | <1% |
| Portugal | 1 | <1% |
| Ghana | 1 | <1% |
| Unknown | 131 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 36 | 27% |
| Student > Master | 20 | 15% |
| Researcher | 11 | 8% |
| Student > Ph. D. Student | 11 | 8% |
| Student > Doctoral Student | 6 | 4% |
| Other | 10 | 7% |
| Unknown | 40 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 31 | 23% |
| Psychology | 9 | 7% |
| Engineering | 8 | 6% |
| Chemistry | 6 | 4% |
| Social Sciences | 5 | 4% |
| Other | 24 | 18% |
| Unknown | 51 | 38% |
Attention Score in Context
This research output has an Altmetric Attention Score of 31. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 May 2019.
All research outputs
#1,246,394
of 25,038,941 outputs
Outputs from Flavour
#44
of 109 outputs
Outputs of similar age
#13,917
of 317,643 outputs
Outputs of similar age from Flavour
#4
of 5 outputs
Altmetric has tracked 25,038,941 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 109 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 80.9. This one has gotten more attention than average, scoring higher than 60% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 317,643 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one.