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Protecting Infants through Human Milk

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Cover of 'Protecting Infants through Human Milk'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Ehrlich-Koldovsky Young Investigator Award
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    Chapter 3 Macy-György Award
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    Chapter 4 Human Milk Proteins
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    Chapter 5 Polyunsaturated Fatty Acids in Human Milk
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    Chapter 6 Epidemiology of Breastfeeding
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    Chapter 7 The optimal duration of exclusive breastfeeding: a systematic review.
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    Chapter 8 Expert Consultation on the Optimal Duration of Exclusive Breastfeeding
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    Chapter 9 Impact of breastfeeding on maternal nutritional status.
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    Chapter 10 Lactation and maternal bone health.
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    Chapter 11 The Impact of Energy Restriction and Exercise in Lactating Women
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    Chapter 12 Protecting, promoting, and supporting breastfeeding among women in the labor force.
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    Chapter 13 Histo-blood group antigen and human milk oligosaccharides: genetic polymorphism and risk of infectious diseases.
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    Chapter 14 Human Milk Protective Mechanisms
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    Chapter 15 The Dynamic Effects of Breastfeeding on Intestinal Development and Host Defense
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    Chapter 16 Understanding the origin of asthma and its relationship to breastfeeding.
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    Chapter 17 Human Immunodeficiency Virus Transmission during Breastfeeding
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    Chapter 18 Mother-to-infant hepatitis C virus transmission and breastfeeding.
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    Chapter 19 Morphogenesis of Mammary Gland Development
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    Chapter 20 Genetic Manipulation of Mammary Gland Development and Lactation
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    Chapter 21 Glucose Transport in Lactation
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    Chapter 22 Regulation of Milk Lipid Formation and Secretion in the Mouse Mammary Gland
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    Chapter 23 Social Capital and Breastfeeding Initiation among Puerto Rican Women
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    Chapter 24 Racial/Ethnic Disparities in Public Opinion about Breastfeeding: The 1999–2000 Healthstyles Surveys in the United States
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    Chapter 25 A Comparison of Patterns of Breastfeeding and Complementary Feeding in Peru and Ghana
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    Chapter 26 Early Determinants of Non-Exclusive Breastfeeding among Guatemalan Infants
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    Chapter 27 Association of Degree and Timing of Exposure to Breastfeeding Peer Counseling Services with Breastfeeding Duration
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    Chapter 28 Effect of Education and Lactation Support on Maternal Decision to Provide Human Milk for Very-Low-Birth-Weight Infants
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    Chapter 29 Interaction of Stress and Lactation Differs between Mothers of Premature Singletons and Multiples
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    Chapter 30 Making my Baby Healthy
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    Chapter 31 Comfort and Effectiveness of the Symphony Breast Pump for Mothers of Preterm Infants
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    Chapter 32 Identification of Factors Affecting Breast Pump Efficacy
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    Chapter 33 Protection of Breastfeeding, Marketing of Human Milk Substitutes and Ethics
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    Chapter 34 Micronutrient Status of Brazilian Lactating Adolescents
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    Chapter 35 Nutritional Status of Exclusively Breastfeeding Adolescents from Northwest and Central Mexico
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    Chapter 36 Bone Mineral Density and Bone Turnover in Adolescent Mothers after Lactation
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    Chapter 37 Breastfeeding and Food Taboos in Nursing Mothers from Mexico
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    Chapter 38 Impact of Calcium Supplementation in the Preceding Pregnancy on the Human Milk Calcium Concentration of Gambian Women
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    Chapter 39 Influence of Recent Dietary Intake on Plasma and Human Milk Levels of Carotenoids and Retinol in Brazilian Nursing Women
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    Chapter 40 Factors Influencing Concentrations of Iron, Zinc, and Copper in Human Milk
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    Chapter 41 Positive Effect of Human Milk on Neurobehavioral and Cognitive Development of Premature Infants
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    Chapter 42 Breastfeeding and cognitive development in children.
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    Chapter 43 Breastfeeding Protects against the Anorectic Response to Infection in Infants
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    Chapter 44 Effect of Human Hind Milk on Preterm Infant Growth
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    Chapter 45 Impact of Unfortified Human Milk Feeding on Weight Gain and Mineral Status of Very-Low-Birth-Weight Infants after Discharge from a Kangaroo Mother Care Unit
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    Chapter 46 Is Duration of Breastfeeding Influencing the Risk of Obesity in Adult Males?
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    Chapter 47 Breastfeeding, body mass index, and asthma and atopy in children.
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    Chapter 48 Arterial Compliance in 10-Year-Old Children in Relation to Breastfeeding
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    Chapter 49 Duration of exclusive breastfeeding and risk of anemia in a cohort of Mexican infants.
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    Chapter 50 Longitudinal Studies of Molybdenum Balances in Breastfed Infants
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    Chapter 51 Zinc Concentration in Human Milk
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    Chapter 52 Concentrations of Epidermal Growth Factor and Transforming Growth Factor-Alpha in Preterm Milk
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    Chapter 53 Higher Molecular Mass Forms of TGFα in Human Milk
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    Chapter 54 TGFα within Compartments of Human Milk
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    Chapter 55 Variations in Concentrations of Lactoferrin in Human Milk: A Nine Country Survey
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    Chapter 56 Fucosylated oligosaccharides in human milk in relation to gestational age and stage of lactation.
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    Chapter 57 Variation in Prolactin Consumption by Fully Breastfed Infants
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    Chapter 58 Transfer of Metformin into Human Milk
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    Chapter 59 Pseudoephedrine Effects on Milk Production in Women and Estimation of Infant Exposure via Human Milk
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    Chapter 60 The Anti-Infective Activity of Human Milk is Potentially Greater than the Sum of its Microbicidal Components
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    Chapter 61 Human milk oligosaccharide blood group epitopes and innate immune protection against campylobacter and calicivirus diarrhea in breastfed infants.
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    Chapter 62 Human milk contains elements that block binding of noroviruses to histo-blood group antigens in saliva.
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    Chapter 63 Breastfeeding and Natural Colonization with Lactobacillus SPP as Protection against Rotavirus-Associated Diarrhea
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    Chapter 64 Human milk alphal,2-linked fucosylated oligosaccharides decrease risk of diarrhea due to stable toxin of E. coli in breastfed infants.
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    Chapter 65 Lactoferrin Blocks the Initial Host Cell Attachment Mechanism of Enteropathogenic E. Coli (EPEC)
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    Chapter 66 Cells from mature human milk are capable of cytokine production following in vitro stimulation.
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    Chapter 67 Rat Milk Decreases Necrotizing Enterocolitis in a Rat Model
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    Chapter 68 Efforts to Prevent Mother-to-Child Transmission of Human Immunodeficiency Virus Type 1 through Human Milk
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    Chapter 69 Inhibition of HIV-1 Infection in Vitro by Human Milk Sulfated Glycolipids and Glycosaminoglycans
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    Chapter 70 Transmission of Cytomegalovirus (CMV) through Human Milk
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    Chapter 71 Multiple New Isoforms of the Human Prolactin Receptor Gene
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    Chapter 72 Bioimpedance Vector Analysis in Breastfed and Formula-Fed Infants in the First Six Months of Life
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    Chapter 73 Weighing Diapers for Intake Assessment after Early Discharge
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    Chapter 74 Donor Milk for Preterm and Sick Children
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    Chapter 75 Plasma Non-Esterified Fatty Acid Composition is Different in Lactating and in Nonpregnant Nonlactating Women
Overall attention for this book and its chapters
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Title
Protecting Infants through Human Milk
Published by
Springer US, January 2004
DOI 10.1007/978-1-4757-4242-8
ISBNs
978-1-4419-3461-1, 978-1-4757-4242-8, 978-0-306-48588-6
Editors

Larry K. Pickering, Ardythe L. Morrow, Guillermo M. Ruiz-Palacios, Richard J. Schanler

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The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 29 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 28%
Researcher 6 21%
Student > Bachelor 4 14%
Student > Postgraduate 3 10%
Student > Ph. D. Student 2 7%
Other 4 14%
Unknown 2 7%
Readers by discipline Count As %
Medicine and Dentistry 11 38%
Agricultural and Biological Sciences 7 24%
Biochemistry, Genetics and Molecular Biology 2 7%
Environmental Science 1 3%
Veterinary Science and Veterinary Medicine 1 3%
Other 4 14%
Unknown 3 10%