| Title |
Age-related changes in body composition in a sample of Czech women aged 18–89 years: a cross-sectional study
|
|---|---|
| Published in |
European Journal of Nutrition, April 2013
|
| DOI | 10.1007/s00394-013-0514-x |
| Pubmed ID | |
| Authors |
Aleš Gába, Miroslava Přidalová |
| Abstract |
The Czech Republic lacks body composition data for women. Therefore, the purpose of the study was to analyze body composition [body fat mass (BFM), fat-free mass (FFM), body fat percentage (%BFM) and visceral adipose tissue (VAT)] and to evaluate the changes that occur with aging in women aged 18-89 years. We also analyzed anthropometric characteristics of study participants and developed age-specific percentile curves for body composition parameters. |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Czechia | 1 | 50% |
| Norway | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 50% |
| Members of the public | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Czechia | 1 | 1% |
| Unknown | 90 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 14 | 15% |
| Student > Ph. D. Student | 13 | 14% |
| Student > Bachelor | 13 | 14% |
| Student > Master | 12 | 13% |
| Professor > Associate Professor | 6 | 7% |
| Other | 16 | 18% |
| Unknown | 17 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Sports and Recreations | 19 | 21% |
| Medicine and Dentistry | 14 | 15% |
| Engineering | 6 | 7% |
| Nursing and Health Professions | 5 | 5% |
| Social Sciences | 5 | 5% |
| Other | 18 | 20% |
| Unknown | 24 | 26% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 December 2014.
All research outputs
#13,705,726
of 22,741,406 outputs
Outputs from European Journal of Nutrition
#1,534
of 2,388 outputs
Outputs of similar age
#109,531
of 199,545 outputs
Outputs of similar age from European Journal of Nutrition
#16
of 21 outputs
Altmetric has tracked 22,741,406 research outputs across all sources so far. This one is in the 38th percentile – i.e., 38% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,388 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.0. This one is in the 35th percentile – i.e., 35% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 199,545 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 44th percentile – i.e., 44% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 21 others from the same source and published within six weeks on either side of this one. This one is in the 23rd percentile – i.e., 23% of its contemporaries scored the same or lower than it.