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Mendeley readers
| Title |
Food Processing: Strategies for Quality Assessment
|
|---|---|
| Published by |
Springer, January 2014
|
| DOI | 10.1007/978-1-4939-1378-7 |
| ISBNs |
978-1-4939-1378-7, 978-1-4939-1377-0, 978-1-4939-5574-9
|
| Editors |
Malik, Abdul, Erten, Hüseyin, Aḥmad, Ṣagẖīr, Erginkaya, Zerrin |
Mendeley readers
The data shown below were compiled from readership statistics for 130 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 2 | 2% |
| Indonesia | 1 | <1% |
| Unknown | 127 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 33 | 25% |
| Student > Bachelor | 25 | 19% |
| Student > Ph. D. Student | 20 | 15% |
| Researcher | 13 | 10% |
| Student > Doctoral Student | 7 | 5% |
| Other | 7 | 5% |
| Unknown | 25 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 50 | 38% |
| Engineering | 21 | 16% |
| Chemistry | 7 | 5% |
| Chemical Engineering | 7 | 5% |
| Materials Science | 3 | 2% |
| Other | 16 | 12% |
| Unknown | 26 | 20% |