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Mendeley readers
| Title |
Cheese: Chemistry, Physics and Microbiology
|
|---|---|
| Published by |
Springer Science & Business Media, February 1999
|
| DOI | 10.1007/978-1-4615-2800-5 |
| ISBNs |
978-0-8342-1339-5, 978-1-4615-2800-5
|
| Editors |
Fox, P. F. |
Mendeley readers
The data shown below were compiled from readership statistics for 400 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Peru | 2 | <1% |
| Denmark | 2 | <1% |
| Canada | 2 | <1% |
| Italy | 1 | <1% |
| Australia | 1 | <1% |
| Colombia | 1 | <1% |
| Brazil | 1 | <1% |
| Spain | 1 | <1% |
| Unknown | 389 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 76 | 19% |
| Student > Master | 70 | 18% |
| Researcher | 40 | 10% |
| Student > Ph. D. Student | 40 | 10% |
| Student > Doctoral Student | 17 | 4% |
| Other | 42 | 11% |
| Unknown | 115 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 133 | 33% |
| Engineering | 35 | 9% |
| Biochemistry, Genetics and Molecular Biology | 26 | 7% |
| Chemistry | 21 | 5% |
| Chemical Engineering | 18 | 5% |
| Other | 40 | 10% |
| Unknown | 127 | 32% |