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Estimation of Acrylamide Intake from Cooked Rice in Japan

Overview of attention for article published in Nippon Shokuhin Kagaku Kogaku Kaishi, January 2011
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Title
Estimation of Acrylamide Intake from Cooked Rice in Japan
Published in
Nippon Shokuhin Kagaku Kogaku Kaishi, January 2011
DOI 10.3136/nskkk.58.525
Authors

Mitsuru Yoshida, Keiko Miyoshi, Kaoru Horibata, Yuzo Mizukami, Makiko Takenaka, Akemi Yasui

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 50%
Unknown 2 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 25%
Chemistry 1 25%
Unknown 2 50%