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| Title |
Involvement of Quality of Malt Whisky by Lactic Acid Bacteria and Brewer's Yeast
|
|---|---|
| Published in |
JOURNAL OF THE BREWING SOCIETY OF JAPAN, January 2003
|
| DOI | 10.6013/jbrewsocjapan1988.98.241 |
| Authors |
Akira WANIKAWA |