| Title |
Dietary carrot consumption and the risk of prostate cancer
|
|---|---|
| Published in |
European Journal of Nutrition, February 2014
|
| DOI | 10.1007/s00394-014-0667-2 |
| Pubmed ID | |
| Authors |
Xin Xu, Yunjiu Cheng, Shiqi Li, Yi Zhu, Xianglai Xu, Xiangyi Zheng, Qiqi Mao, Liping Xie |
| Abstract |
Previous studies regarding the association between carrot intake and prostate cancer risk have reported inconsistent results. We conducted a meta-analysis to summarize evidence on this association and to quantify the potential dose-response relationship. |
X Demographics
The data shown below were collected from the profiles of 29 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 7 | 24% |
| United Kingdom | 2 | 7% |
| Kuwait | 1 | 3% |
| Finland | 1 | 3% |
| Canada | 1 | 3% |
| Sweden | 1 | 3% |
| Dominican Republic | 1 | 3% |
| Spain | 1 | 3% |
| Unknown | 14 | 48% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 23 | 79% |
| Practitioners (doctors, other healthcare professionals) | 5 | 17% |
| Scientists | 1 | 3% |
Mendeley readers
The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 60 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 8 | 13% |
| Student > Bachelor | 8 | 13% |
| Researcher | 6 | 10% |
| Student > Ph. D. Student | 6 | 10% |
| Unspecified | 4 | 7% |
| Other | 10 | 17% |
| Unknown | 18 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 11 | 18% |
| Nursing and Health Professions | 8 | 13% |
| Agricultural and Biological Sciences | 7 | 12% |
| Unspecified | 5 | 8% |
| Psychology | 2 | 3% |
| Other | 7 | 12% |
| Unknown | 20 | 33% |
Attention Score in Context
This research output has an Altmetric Attention Score of 141. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 February 2024.
All research outputs
#291,307
of 25,375,376 outputs
Outputs from European Journal of Nutrition
#92
of 2,589 outputs
Outputs of similar age
#2,797
of 327,110 outputs
Outputs of similar age from European Journal of Nutrition
#1
of 40 outputs
Altmetric has tracked 25,375,376 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,589 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.9. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 327,110 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 40 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.