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Handbook of clinical nutrition and aging

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Cover of 'Handbook of clinical nutrition and aging'

Table of Contents

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    Book Overview
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    Chapter 1 An Ecological Perspective on Older Adult Eating Behavior
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    Chapter 2 Behavioral Theories Applied to Nutritional Therapies for Chronic Diseases in Older Adults
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    Chapter 3 Global Graying, Nutrition, and Disease Prevention: An Update on China and Future Priorities
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    Chapter 4 Update on Nutritional Assessment Strategies
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    Chapter 5 Sensory Impairment: Taste and Smell Impairments with Aging
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    Chapter 6 Nutrition and the Aging Eye
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    Chapter 7 Common Gastrointestinal Complaints in Older Adults
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    Chapter 8 Hydration, Electrolyte, and Mineral Needs
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    Chapter 9 Redefining Nutritional Frailty: Interventions for Weight Loss Due to Undernutrition
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    Chapter 10 Sarcopenia
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    Chapter 11 Cachexia: Diagnosis and Treatment
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    Chapter 12 The Relationship of Nutrition and Pressure Ulcers
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    Chapter 13 Nutrition at the End of Life: Ethical Issues
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    Chapter 14 Nutrition and Oral Health: A Two-Way Relationship
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    Chapter 15 Obesity in Older Adults – A Growing Problem
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    Chapter 16 Nutrition and Lifestyle Change in Older Adults with Diabetes Mellitus and Metabolic Syndrome
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    Chapter 17 Cardiac Rehabilitation: The Nutrition Counseling Component
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    Chapter 18 Chronic Heart Failure
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    Chapter 19 Nutrition Support in Cancer
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    Chapter 20 Nutrition and Chronic Obstructive Pulmonary Disease
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    Chapter 21 Nutrition and Chronic Kidney Disease
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    Chapter 22 Nutritional and Pharmacological Aspects of Osteoporosis
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    Chapter 23 Osteoarthritis
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    Chapter 24 Post-stroke Malnutrition and Dysphagia
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    Chapter 25 Alzheimer’s Disease and Other Neurodegenerative Disorders
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    Chapter 26 Nutrition and Late-Life Depression
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    Chapter 27 Providing Food and Nutrition Choices for Home and Community Long Term Living
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    Chapter 28 Dietary Supplements: Current Knowledge and Future Frontiers
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    Chapter 29 Minimizing the Impact of Complex Emergencies on Nutrition and Geriatric Health: Planning for Prevention is Key
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Mentioned by

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8 Wikipedia pages

Citations

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17 Dimensions

Readers on

mendeley
87 Mendeley
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Title
Handbook of clinical nutrition and aging
Published by
Humana Press, April 2009
DOI 10.1007/978-1-60327-385-5
ISBNs
978-1-60327-384-8, 978-1-60327-385-5
Authors

Bales, Connie W, Ritchie, Christine Seel

Editors

Bales, Connie W., Ritchie, Christine S.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 87 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 20 23%
Student > Bachelor 17 20%
Student > Ph. D. Student 12 14%
Student > Postgraduate 6 7%
Student > Doctoral Student 5 6%
Other 19 22%
Unknown 8 9%
Readers by discipline Count As %
Medicine and Dentistry 25 29%
Agricultural and Biological Sciences 16 18%
Nursing and Health Professions 7 8%
Engineering 4 5%
Biochemistry, Genetics and Molecular Biology 4 5%
Other 22 25%
Unknown 9 10%