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Mendeley readers
| Chapter title |
Ultrafiltration and Manufacture of Whey Protein Concentrates
|
|---|---|
| Chapter number | 6 |
| Book title |
Whey and Lactose Processing
|
| Published by |
Springer Netherlands, January 1992
|
| DOI | 10.1007/978-94-011-2894-0_6 |
| Book ISBNs |
978-1-85166-753-6, 978-9-40-112894-0
|
| Authors |
P. G. Hobman, Hobman, P. G. |
| Editors |
J. G. Zadow |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 20 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 6 | 30% |
| Student > Bachelor | 6 | 30% |
| Researcher | 2 | 10% |
| Other | 1 | 5% |
| Student > Doctoral Student | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 3 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 20% |
| Chemical Engineering | 3 | 15% |
| Biochemistry, Genetics and Molecular Biology | 2 | 10% |
| Nursing and Health Professions | 2 | 10% |
| Engineering | 2 | 10% |
| Other | 4 | 20% |
| Unknown | 3 | 15% |