| Title |
Monitoring of metallic micronutrients and heavy metals in herbs, spices and medicinal plants from Austria.
|
|---|---|
| Published in |
European Food Research and Technology, March 2003
|
| DOI | 10.1007/s00217-003-0675-6 |
| Authors |
Remigius Chizzola, Hanneliese Michitsch, Chlodwig Franz |
Mendeley readers
The data shown below were compiled from readership statistics for 57 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Greece | 2 | 4% |
| Peru | 1 | 2% |
| Unknown | 54 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 13 | 23% |
| Student > Master | 10 | 18% |
| Student > Bachelor | 9 | 16% |
| Student > Ph. D. Student | 4 | 7% |
| Professor | 3 | 5% |
| Other | 9 | 16% |
| Unknown | 9 | 16% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 33% |
| Chemistry | 11 | 19% |
| Biochemistry, Genetics and Molecular Biology | 5 | 9% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 4% |
| Environmental Science | 2 | 4% |
| Other | 8 | 14% |
| Unknown | 10 | 18% |