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ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate

Overview of attention for article published in Journal of Food Science and Technology, May 2012
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

policy
1 policy source

Citations

dimensions_citation
35 Dimensions

Readers on

mendeley
70 Mendeley
Title
ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate
Published in
Journal of Food Science and Technology, May 2012
DOI 10.1007/s13197-012-0742-8
Pubmed ID
Authors

Fatemeh Mahmoodani, Masomeh Ghassem, Abdul Salam Babji, Salma Mohamad Yusop, Roya Khosrokhavar

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 70 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 13%
Student > Ph. D. Student 7 10%
Student > Bachelor 7 10%
Researcher 5 7%
Student > Doctoral Student 4 6%
Other 16 23%
Unknown 22 31%
Readers by discipline Count As %
Agricultural and Biological Sciences 27 39%
Engineering 4 6%
Chemistry 4 6%
Biochemistry, Genetics and Molecular Biology 4 6%
Unspecified 3 4%
Other 4 6%
Unknown 24 34%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 January 2017.
All research outputs
#7,534,266
of 22,988,380 outputs
Outputs from Journal of Food Science and Technology
#309
of 1,447 outputs
Outputs of similar age
#54,895
of 164,580 outputs
Outputs of similar age from Journal of Food Science and Technology
#10
of 27 outputs
Altmetric has tracked 22,988,380 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,447 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 7.3. This one has gotten more attention than average, scoring higher than 67% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 164,580 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 47th percentile – i.e., 47% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 27 others from the same source and published within six weeks on either side of this one. This one is in the 37th percentile – i.e., 37% of its contemporaries scored the same or lower than it.