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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Structural and functional characteristics of bovine milk protein glycosylation
|
|---|---|
| Published in |
Glycobiology, January 2014
|
| DOI | 10.1093/glycob/cwt162 |
| Pubmed ID | |
| Authors |
Noelle O'Riordan, Marian Kane, Lokesh Joshi, Rita M Hickey |
| Abstract |
Most secreted and cell membrane proteins in mammals are glycosylated. Many of these glycoproteins are also prevalent in milk and play key roles in the biomodulatory properties of milk and ultimately in determining milk's nutritional quality. Although a significant amount of information exists on the types and roles of free oligosaccharides in milk, very little is known about the glycans associated with milk glycoproteins, in particular, the biological properties that are linked to their presence. The main glycoproteins found in bovine milk are lactoferrin, the immunoglobulins, glycomacropeptide, a glycopeptide derived from κ-casein, and the glycoproteins of the milk fat globule membrane. Here, we review the glycoproteins present in bovine milk, the information currently available on their glycosylation and the biological significance of their oligosaccharide chains. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 294 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Netherlands | 2 | <1% |
| United Kingdom | 1 | <1% |
| Mexico | 1 | <1% |
| Denmark | 1 | <1% |
| Spain | 1 | <1% |
| Japan | 1 | <1% |
| Unknown | 287 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 59 | 20% |
| Student > Master | 42 | 14% |
| Student > Ph. D. Student | 40 | 14% |
| Student > Bachelor | 29 | 10% |
| Other | 21 | 7% |
| Other | 30 | 10% |
| Unknown | 73 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 72 | 24% |
| Biochemistry, Genetics and Molecular Biology | 59 | 20% |
| Chemistry | 26 | 9% |
| Engineering | 10 | 3% |
| Immunology and Microbiology | 9 | 3% |
| Other | 29 | 10% |
| Unknown | 89 | 30% |
Attention Score in Context
This research output has an Altmetric Attention Score of 8. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 February 2020.
All research outputs
#4,273,749
of 23,924,386 outputs
Outputs from Glycobiology
#358
of 2,024 outputs
Outputs of similar age
#49,498
of 311,531 outputs
Outputs of similar age from Glycobiology
#1
of 11 outputs
Altmetric has tracked 23,924,386 research outputs across all sources so far. Compared to these this one has done well and is in the 82nd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,024 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.5. This one has done well, scoring higher than 82% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 311,531 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 83% of its contemporaries.
We're also able to compare this research output to 11 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.