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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Effect of Fermentation on Lactose, Glucose, and Galactose Content in Milk and Suitability of Fermented Milk Products for Lactose Intolerant Individuals
|
|---|---|
| Published in |
Journal of Dairy Science, March 1982
|
| DOI | 10.3168/jds.s0022-0302(82)82198-x |
| Pubmed ID | |
| Authors |
Livia Alm |
X Demographics
The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 25% |
| Kenya | 1 | 13% |
| South Africa | 1 | 13% |
| Unknown | 4 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 6 | 75% |
| Practitioners (doctors, other healthcare professionals) | 1 | 13% |
| Scientists | 1 | 13% |
Mendeley readers
The data shown below were compiled from readership statistics for 132 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Jordan | 1 | <1% |
| Italy | 1 | <1% |
| Unknown | 130 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 31 | 23% |
| Student > Master | 20 | 15% |
| Researcher | 10 | 8% |
| Student > Ph. D. Student | 7 | 5% |
| Student > Postgraduate | 5 | 4% |
| Other | 15 | 11% |
| Unknown | 44 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 30 | 23% |
| Biochemistry, Genetics and Molecular Biology | 20 | 15% |
| Medicine and Dentistry | 9 | 7% |
| Chemistry | 4 | 3% |
| Nursing and Health Professions | 3 | 2% |
| Other | 16 | 12% |
| Unknown | 50 | 38% |
Attention Score in Context
This research output has an Altmetric Attention Score of 55. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 February 2024.
All research outputs
#771,591
of 25,382,440 outputs
Outputs from Journal of Dairy Science
#97
of 11,136 outputs
Outputs of similar age
#42
of 7,247 outputs
Outputs of similar age from Journal of Dairy Science
#1
of 10 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 11,136 research outputs from this source. They receive a mean Attention Score of 4.5. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 7,247 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them