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Probiotics and Plant Health

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Cover of 'Probiotics and Plant Health'

Table of Contents

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    Book Overview
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    Chapter 1 Management of Tomato Foot and Root Rot (TFRR) by Biocontrol Agents with Emphasis on Factors Affecting Its Effectiveness
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    Chapter 2 Microbial Inoculants for Optimized Plant Nutrient Use in Integrated Pest and Input Management Systems
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    Chapter 3 The Legume Nodule Microbiome: A Source of Plant Growth-Promoting Bacteria
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    Chapter 4 Plant Growth-Promoting Microbes: Diverse Roles in Agriculture and Environmental Sustainability
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    Chapter 5 Phosphate Biofertilizers as Renewable and Safe Nutrient Suppliers for Cropping Systems: A Review
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    Chapter 6 Bacterial Probiotics: A Truly Green Revolution
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    Chapter 7 Plant-Microbe Interactions in Adaptation of Agricultural Crops to Abiotic Stress Conditions
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    Chapter 8 Diversity and Efficiency of Rhizobia Nodulating Hedysarum flexuosum L. in Northwestern of Morocco in Relation to Soil Properties
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    Chapter 9 Increased Soil-Microbial-Eco-Physiological Interactions and Microbial Food Safety in Tomato Under Organic Strategies
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    Chapter 10 Emerging Significance of Rhizospheric Probiotics and Its Impact on Plant Health: Current Perspective Towards Sustainable Agriculture
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    Chapter 11 The Good, the Bad, and the Ugly of Rhizosphere Microbiome
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    Chapter 12 Carriers and Their Role in Plant Agrosystem
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    Chapter 13 Microbial Plant Probiotics: Problems in Application and Formulation
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    Chapter 14 Modulation of Plant Micronutrient Uptake by Arbuscular Mycorrhizal Fungi
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    Chapter 15 Efficacy of Probiotic Supplemented Vermicompost on Germination, Growth, and Biochemical content of Vigna mungo (L.) Hepper
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    Chapter 16 Range of Microbial Disease Complexes with Meloidogyne Species and Role of Botanicals in Management
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    Chapter 17 Endophytic Probiotics and Plant Health: Toward a Balanced Accost
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    Chapter 18 Arbuscular Mycorrhizal Fungi (AMF) and Plant Growth-Promoting Rhizobacteria (PGPR) Association in Potato (Solanum tuberosum L.): A Brief Review
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    Chapter 19 Microbial Biofertilizer Interventions in Augmenting Agroforestry
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    Chapter 20 Effect of Biofertilizers on Biomass Yield and Quality of Ocimum basilicum L.
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    Chapter 21 PGPR: Current Vogue in Sustainable Crop Production
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    Chapter 22 Application of Bioinoculants for Sustainable Agriculture
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    Chapter 23 Role of Trichoderma spp. as a Biocontrol Agent of Fungal Plant Pathogens
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    Chapter 24 Microbes as Biocontrol Agents
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    Chapter 25 Arbuscular Mycorrhizal Fungi for Sustainable Agriculture
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    Chapter 26 Microbial Options for Improved Crop Production
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    Chapter 27 Plant Growth-Promoting Rhizobacteria: A Probiotic for Plant Health and Productivity
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    Chapter 28 Erratum to: Microbes as Biocontrol Agents
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Title
Probiotics and Plant Health
Published by
Springer Singapore, January 2017
DOI 10.1007/978-981-10-3473-2
ISBNs
978-9-81-103472-5, 978-9-81-103473-2
Editors

Vivek Kumar, Manoj Kumar, Shivesh Sharma, Ram Prasad

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X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 338 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 338 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 49 14%
Student > Master 42 12%
Researcher 34 10%
Student > Bachelor 24 7%
Student > Doctoral Student 18 5%
Other 42 12%
Unknown 129 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 118 35%
Biochemistry, Genetics and Molecular Biology 31 9%
Immunology and Microbiology 11 3%
Environmental Science 10 3%
Chemistry 5 1%
Other 21 6%
Unknown 142 42%