| Title |
Dietary B vitamin intakes and urinary total arsenic concentration in the Health Effects of Arsenic Longitudinal Study (HEALS) cohort, Bangladesh
|
|---|---|
| Published in |
European Journal of Nutrition, April 2010
|
| DOI | 10.1007/s00394-010-0106-y |
| Pubmed ID | |
| Authors |
Maria Argos, Paul J. Rathouz, Brandon L. Pierce, Tara Kalra, Faruque Parvez, Vesna Slavkovich, Alauddin Ahmed, Yu Chen, Habibul Ahsan |
| Abstract |
The objective of this analysis was to evaluate the effects of dietary B vitamin intakes on creatinine-adjusted urinary total arsenic concentration among individuals participating in the Health Effects of Arsenic Longitudinal Study (HEALS) cohort in Araihazar, Bangladesh. Arsenic exposure is a major public health problem in Bangladesh, where nearly 77 million people have been chronically exposed to arsenic through the consumption of naturally contaminated groundwater. Dietary factors influencing the metabolism of ingested arsenic may potentially be important modifiers of the health effects of arsenic in this population. |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 20% |
| United Kingdom | 1 | 20% |
| Unknown | 3 | 60% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 5 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 3% |
| Sri Lanka | 1 | 3% |
| Unknown | 36 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 9 | 24% |
| Researcher | 8 | 21% |
| Student > Master | 7 | 18% |
| Professor > Associate Professor | 3 | 8% |
| Professor | 2 | 5% |
| Other | 7 | 18% |
| Unknown | 2 | 5% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 12 | 32% |
| Nursing and Health Professions | 5 | 13% |
| Agricultural and Biological Sciences | 5 | 13% |
| Social Sciences | 4 | 11% |
| Environmental Science | 1 | 3% |
| Other | 5 | 13% |
| Unknown | 6 | 16% |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 January 2023.
All research outputs
#14,558,972
of 25,646,963 outputs
Outputs from European Journal of Nutrition
#1,647
of 2,708 outputs
Outputs of similar age
#81,068
of 103,346 outputs
Outputs of similar age from European Journal of Nutrition
#4
of 7 outputs
Altmetric has tracked 25,646,963 research outputs across all sources so far. This one is in the 42nd percentile – i.e., 42% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,708 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.4. This one is in the 38th percentile – i.e., 38% of its peers scored the same or lower than it.
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We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 3 of them.