| Title |
Randomised, double-blind and placebo-controlled study using new probiotic lactobacilli for strengthening the body immune defence against viral infections
|
|---|---|
| Published in |
European Journal of Nutrition, August 2010
|
| DOI | 10.1007/s00394-010-0127-6 |
| Pubmed ID | |
| Authors |
Anna Berggren, Irini Lazou Ahrén, Niklas Larsson, Gunilla Önning |
| Abstract |
The aim of this study was to investigate whether consumption of Lactobacillus plantarum HEAL 9 (DSM 15312) and Lactobacillus paracasei 8700:2 (DSM 13434) could affect naturally acquired common cold infections in healthy subjects. |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 50% |
| Practitioners (doctors, other healthcare professionals) | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 156 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 2 | 1% |
| Brazil | 1 | <1% |
| United Kingdom | 1 | <1% |
| Puerto Rico | 1 | <1% |
| Russia | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 149 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 27 | 17% |
| Student > Bachelor | 24 | 15% |
| Student > Master | 17 | 11% |
| Other | 12 | 8% |
| Student > Postgraduate | 7 | 4% |
| Other | 30 | 19% |
| Unknown | 39 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 39 | 25% |
| Agricultural and Biological Sciences | 25 | 16% |
| Immunology and Microbiology | 11 | 7% |
| Nursing and Health Professions | 10 | 6% |
| Pharmacology, Toxicology and Pharmaceutical Science | 6 | 4% |
| Other | 24 | 15% |
| Unknown | 41 | 26% |
Attention Score in Context
This research output has an Altmetric Attention Score of 40. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 November 2023.
All research outputs
#1,043,333
of 25,837,817 outputs
Outputs from European Journal of Nutrition
#295
of 2,715 outputs
Outputs of similar age
#2,990
of 106,032 outputs
Outputs of similar age from European Journal of Nutrition
#1
of 9 outputs
Altmetric has tracked 25,837,817 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,715 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.6. This one has done well, scoring higher than 89% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 106,032 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 9 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them