Title |
What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity
|
---|---|
Published in |
Current Obesity Reports, February 2014
|
DOI | 10.1007/s13679-014-0094-y |
Pubmed ID | |
Authors |
Amber L. Simmons, Jennifer J. Schlezinger, Barbara E. Corkey |
X Demographics
The data shown below were collected from the profiles of 68 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 18 | 26% |
United Kingdom | 7 | 10% |
Canada | 5 | 7% |
Sri Lanka | 1 | 1% |
Venezuela, Bolivarian Republic of | 1 | 1% |
Zimbabwe | 1 | 1% |
Brazil | 1 | 1% |
Poland | 1 | 1% |
India | 1 | 1% |
Other | 2 | 3% |
Unknown | 30 | 44% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 58 | 85% |
Practitioners (doctors, other healthcare professionals) | 6 | 9% |
Scientists | 3 | 4% |
Science communicators (journalists, bloggers, editors) | 1 | 1% |
Mendeley readers
The data shown below were compiled from readership statistics for 127 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Hong Kong | 1 | <1% |
Australia | 1 | <1% |
Brazil | 1 | <1% |
United Kingdom | 1 | <1% |
Sri Lanka | 1 | <1% |
Denmark | 1 | <1% |
Unknown | 121 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 20 | 16% |
Student > Bachelor | 19 | 15% |
Researcher | 13 | 10% |
Student > Ph. D. Student | 12 | 9% |
Student > Doctoral Student | 8 | 6% |
Other | 24 | 19% |
Unknown | 31 | 24% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 26 | 20% |
Agricultural and Biological Sciences | 18 | 14% |
Biochemistry, Genetics and Molecular Biology | 10 | 8% |
Chemistry | 6 | 5% |
Sports and Recreations | 5 | 4% |
Other | 28 | 22% |
Unknown | 34 | 27% |
Attention Score in Context
This research output has an Altmetric Attention Score of 85. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 March 2024.
All research outputs
#507,609
of 25,584,565 outputs
Outputs from Current Obesity Reports
#43
of 424 outputs
Outputs of similar age
#4,494
of 240,197 outputs
Outputs of similar age from Current Obesity Reports
#2
of 14 outputs
Altmetric has tracked 25,584,565 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 424 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.9. This one has done particularly well, scoring higher than 90% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 240,197 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 14 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.