| Title |
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study
|
|---|---|
| Published in |
European Journal of Nutrition, July 2017
|
| DOI | 10.1007/s00394-017-1513-0 |
| Pubmed ID | |
| Authors |
Heinz Freisling, Hwayoung Noh, Nadia Slimani, Véronique Chajès, Anne M. May, Petra H. Peeters, Elisabete Weiderpass, Amanda J. Cross, Guri Skeie, Mazda Jenab, Francesca R. Mancini, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Verena A. Katzke, Tilman Kühn, Annika Steffen, Heiner Boeing, Anne Tjønneland, Cecilie Kyrø, Camilla P. Hansen, Kim Overvad, Eric J. Duell, Daniel Redondo-Sánchez, Pilar Amiano, Carmen Navarro, Aurelio Barricarte, Aurora Perez-Cornago, Konstantinos K. Tsilidis, Dagfinn Aune, Heather Ward, Antonia Trichopoulou, Androniki Naska, Philippos Orfanos, Giovanna Masala, Claudia Agnoli, Franco Berrino, Rosario Tumino, Carlotta Sacerdote, Amalia Mattiello, H. Bas Bueno-de-Mesquita, Ulrika Ericson, Emily Sonestedt, Anna Winkvist, Tonje Braaten, Isabelle Romieu, Joan Sabaté |
| Abstract |
There is inconsistent evidence regarding the relationship between higher intake of nuts, being an energy-dense food, and weight gain. We investigated the relationship between nut intake and changes in weight over 5 years. This study includes 373,293 men and women, 25-70 years old, recruited between 1992 and 2000 from 10 European countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Habitual intake of nuts including peanuts, together defined as nut intake, was estimated from country-specific validated dietary questionnaires. Body weight was measured at recruitment and self-reported 5 years later. The association between nut intake and body weight change was estimated using multilevel mixed linear regression models with center/country as random effect and nut intake and relevant confounders as fixed effects. The relative risk (RR) of becoming overweight or obese after 5 years was investigated using multivariate Poisson regressions stratified according to baseline body mass index (BMI). On average, study participants gained 2.1 kg (SD 5.0 kg) over 5 years. Compared to non-consumers, subjects in the highest quartile of nut intake had less weight gain over 5 years (-0.07 kg; 95% CI -0.12 to -0.02) (P trend = 0.025) and had 5% lower risk of becoming overweight (RR 0.95; 95% CI 0.92-0.98) or obese (RR 0.95; 95% CI 0.90-0.99) (both P trend <0.008). Higher intake of nuts is associated with reduced weight gain and a lower risk of becoming overweight or obese. |
X Demographics
The data shown below were collected from the profiles of 245 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 121 | 49% |
| Mexico | 4 | 2% |
| United States | 4 | 2% |
| Australia | 4 | 2% |
| Finland | 3 | 1% |
| Colombia | 3 | 1% |
| United Kingdom | 2 | <1% |
| Puerto Rico | 2 | <1% |
| France | 2 | <1% |
| Other | 10 | 4% |
| Unknown | 90 | 37% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 188 | 77% |
| Practitioners (doctors, other healthcare professionals) | 43 | 18% |
| Scientists | 14 | 6% |
Mendeley readers
The data shown below were compiled from readership statistics for 146 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 146 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 27 | 18% |
| Student > Bachelor | 20 | 14% |
| Student > Ph. D. Student | 14 | 10% |
| Student > Master | 14 | 10% |
| Other | 8 | 5% |
| Other | 22 | 15% |
| Unknown | 41 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 42 | 29% |
| Nursing and Health Professions | 23 | 16% |
| Agricultural and Biological Sciences | 13 | 9% |
| Pharmacology, Toxicology and Pharmaceutical Science | 5 | 3% |
| Biochemistry, Genetics and Molecular Biology | 3 | 2% |
| Other | 10 | 7% |
| Unknown | 50 | 34% |
Attention Score in Context
This research output has an Altmetric Attention Score of 904. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 November 2023.
All research outputs
#19,449
of 25,732,188 outputs
Outputs from European Journal of Nutrition
#14
of 2,713 outputs
Outputs of similar age
#333
of 325,581 outputs
Outputs of similar age from European Journal of Nutrition
#1
of 37 outputs
Altmetric has tracked 25,732,188 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,713 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 26.0. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 325,581 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 37 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.