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Comparison of Odor-Active Compounds in the Spicy Fraction of Hop ( Humulus lupulus L.) Essential Oil from Four Different Varieties §

Overview of attention for article published in Journal of Agricultural & Food Chemistry, June 2007
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Mentioned by

patent
1 patent

Citations

dimensions_citation
109 Dimensions

Readers on

mendeley
127 Mendeley
citeulike
1 CiteULike
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Title
Comparison of Odor-Active Compounds in the Spicy Fraction of Hop ( Humulus lupulus L.) Essential Oil from Four Different Varieties §
Published in
Journal of Agricultural & Food Chemistry, June 2007
DOI 10.1021/jf070739t
Pubmed ID
Authors

Graham T. Eyres, Philip J. Marriott, Jean-Pierre Dufour

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 127 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 <1%
Denmark 1 <1%
Italy 1 <1%
Brazil 1 <1%
Unknown 123 97%

Demographic breakdown

Readers by professional status Count As %
Researcher 24 19%
Student > Master 20 16%
Student > Ph. D. Student 16 13%
Student > Bachelor 12 9%
Student > Doctoral Student 11 9%
Other 23 18%
Unknown 21 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 42 33%
Chemistry 36 28%
Biochemistry, Genetics and Molecular Biology 7 6%
Engineering 5 4%
Pharmacology, Toxicology and Pharmaceutical Science 3 2%
Other 9 7%
Unknown 25 20%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 June 2011.
All research outputs
#8,759,452
of 25,837,817 outputs
Outputs from Journal of Agricultural & Food Chemistry
#6,987
of 19,544 outputs
Outputs of similar age
#29,486
of 81,268 outputs
Outputs of similar age from Journal of Agricultural & Food Chemistry
#59
of 132 outputs
Altmetric has tracked 25,837,817 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 19,544 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 7.7. This one is in the 33rd percentile – i.e., 33% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 81,268 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 15th percentile – i.e., 15% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 132 others from the same source and published within six weeks on either side of this one. This one is in the 10th percentile – i.e., 10% of its contemporaries scored the same or lower than it.