Title |
Towards sustainable sources for omega-3 fatty acids production
|
---|---|
Published in |
Current Opinion in Biotechnology, September 2013
|
DOI | 10.1016/j.copbio.2013.08.003 |
Pubmed ID | |
Authors |
T Catalina Adarme-Vega, Skye R Thomas-Hall, Peer M Schenk |
Abstract |
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docohexaenoic acid (DHA), provide significant health benefits for brain function/development and cardiovascular conditions. However, most EPA and DHA for human consumption is sourced from small fatty fish caught in coastal waters and, with depleting global fish stocks, recent research has been directed towards more sustainable sources. These include aquaculture with plant-based feeds, krill, marine microalgae, microalgae-like protists and genetically-modified plants. To meet the increasing demand for EPA and DHA, further developments are needed towards land-based sources. In particular large-scale cultivation of microalgae and plants is likely to become a reality with expected reductions in production costs, yield increasese and the adequate addressing of genetically modified food acceptance issues. |
X Demographics
Geographical breakdown
Country | Count | As % |
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Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
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Science communicators (journalists, bloggers, editors) | 1 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 3 | <1% |
Germany | 2 | <1% |
Spain | 2 | <1% |
India | 2 | <1% |
Bolivia, Plurinational State of | 1 | <1% |
Australia | 1 | <1% |
Malaysia | 1 | <1% |
Brazil | 1 | <1% |
New Zealand | 1 | <1% |
Other | 5 | <1% |
Unknown | 501 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 91 | 18% |
Student > Ph. D. Student | 81 | 16% |
Student > Bachelor | 65 | 13% |
Researcher | 60 | 12% |
Student > Doctoral Student | 30 | 6% |
Other | 78 | 15% |
Unknown | 115 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 162 | 31% |
Biochemistry, Genetics and Molecular Biology | 48 | 9% |
Environmental Science | 26 | 5% |
Engineering | 26 | 5% |
Chemistry | 24 | 5% |
Other | 90 | 17% |
Unknown | 144 | 28% |