| Title |
Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes
|
|---|---|
| Published in |
Trials, April 2014
|
| DOI | 10.1186/1745-6215-15-100 |
| Pubmed ID | |
| Authors |
Ryungwoo Kang, Minjoo Kim, Jey Sook Chae, Sang-Hyun Lee, Jong Ho Lee |
| Abstract |
The apolipoprotein A5 gene (APOA5) -1131 T > C polymorphism is associated with mild hypertriglyceridemia in type 2 diabetic subjects, and interacts with dietary fat in the determination of triglyceride concentrations. We examined whether a substitution of whole grains and legumes for refined rice in a high carbohydrate diet (about 65% of energy derived from carbohydrate) may modify the effect of this variant on changes in apolipoprotein A-V (apoA-V) and triglyceride concentrations. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 137 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | <1% |
| United States | 1 | <1% |
| Netherlands | 1 | <1% |
| Denmark | 1 | <1% |
| Unknown | 133 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 23 | 17% |
| Student > Ph. D. Student | 21 | 15% |
| Student > Master | 14 | 10% |
| Other | 9 | 7% |
| Researcher | 8 | 6% |
| Other | 21 | 15% |
| Unknown | 41 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 33 | 24% |
| Nursing and Health Professions | 17 | 12% |
| Agricultural and Biological Sciences | 17 | 12% |
| Biochemistry, Genetics and Molecular Biology | 9 | 7% |
| Materials Science | 3 | 2% |
| Other | 10 | 7% |
| Unknown | 48 | 35% |