| Title |
Diet supplementation with DHA-enriched food in football players during training season enhances the mitochondrial antioxidant capabilities in blood mononuclear cells
|
|---|---|
| Published in |
European Journal of Nutrition, March 2014
|
| DOI | 10.1007/s00394-014-0683-2 |
| Pubmed ID | |
| Authors |
Xavier Capó, Miquel Martorell, Antoni Sureda, Isabel Llompart, Josep A. Tur, Antoni Pons |
| Abstract |
Exercise induces oxidative stress and causes adaptations in antioxidant defenses. The aim of the present study was to determine the effects of a 2-month diet supplementation with docosahexaenoic acid (DHA) on the pro-oxidant and antioxidant status of peripheral blood mononuclear cells (PBMCs) during football training and after acute exercise. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 1 | 33% |
| Unknown | 2 | 67% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 3 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 138 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | <1% |
| Unknown | 137 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 24 | 17% |
| Researcher | 18 | 13% |
| Student > Ph. D. Student | 18 | 13% |
| Student > Bachelor | 18 | 13% |
| Student > Doctoral Student | 6 | 4% |
| Other | 17 | 12% |
| Unknown | 37 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Sports and Recreations | 25 | 18% |
| Medicine and Dentistry | 18 | 13% |
| Nursing and Health Professions | 17 | 12% |
| Biochemistry, Genetics and Molecular Biology | 13 | 9% |
| Agricultural and Biological Sciences | 11 | 8% |
| Other | 9 | 7% |
| Unknown | 45 | 33% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 April 2014.
All research outputs
#13,406,705
of 22,751,628 outputs
Outputs from European Journal of Nutrition
#1,501
of 2,387 outputs
Outputs of similar age
#109,948
of 223,393 outputs
Outputs of similar age from European Journal of Nutrition
#20
of 34 outputs
Altmetric has tracked 22,751,628 research outputs across all sources so far. This one is in the 39th percentile – i.e., 39% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,387 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.0. This one is in the 35th percentile – i.e., 35% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 223,393 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 49th percentile – i.e., 49% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 34 others from the same source and published within six weeks on either side of this one. This one is in the 41st percentile – i.e., 41% of its contemporaries scored the same or lower than it.